Retirement Communities In New Jersey (NJ) | Springpoint Senior Living

Job Details

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The Atrium at Navesink Harbor

Main Number - 732-842-3400

Sales/Marketing - 877-670-7853

Crestwood Manor

Main Number - 732-849-4900

Sales/Marketing - 877-289-9413

The Oaks at Denville

Main Number - 973-586-6000

Sales/Marketing - 800-237-3330

Meadow Lakes

Main Number - 609-448-4100

Sales/Marketing - 877-374-3365

Monroe Village

Main Number - 732-521-6400

Sales/Marketing - 877-590-8364

Stonebridge at Montgomery

Main Number - 609-683-8355

Sales/Marketing - 877-640-5532

Winchester Gardens

Main Number - 973-762-5050

Sales/Marketing - 877-261-2024

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Springpoint Senior Living Foundation

Call 888-990-2919 or Click here to contact the foundation

Springpoint at Home



Responsible for assisting with the creation of menus, food preparation, sanitation.  All duties to be performed in accordance with the current federal, state, and local standards.

Work Hours: All shifts includes weekends and some holidays, most shifts end by 8pm.


Experience - Required 2-5 years of Commercial Kitchen cooking or large volume cook experience.

Other - Friendly and personable with residents, families and co-workers.  Excellent communication skills, able to work in a diverse cultural setting, excellent organizational skills, ability to effectively and efficiently manage multiple tasks in a caring and compassionate manner.

Work Environment: Works in a 300 Apartment Continuing Care Retirement Community with 28 Apartment Assisted Living area and a 60 accommoation Long Term Care Center on 52+ Acre beautifully landscaped campus in Monroe Township, NJ.

Apply To: Monroe Village/Village Point, Human Resource Department, 1 David Brainerd Drive, Monroe Township, NJ 08831.

Or Fax Resume to (732) 521-6462

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