Retirement Communities In New Jersey (NJ) | Springpoint Senior Living

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Springpoint Senior Living Foundation

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Assistant Director of Dining Services

Responsible/Accountable for day to day operation of the Village Point Dining Services Department including but not limited to food purchasing, menu maintenance, adherence to recipes, Village Point and Springpoint Senior Living policies, procedures and budgets, sanitation and State, Federal and local regulatory requirements;  supervision including hiring, timely completion of performance appraisals, timely disciplinary actions, in-service education of Kitchen Staff kitchen, benchmark performance in resident and employee satisfaction.  Acts as Department Director in absence of Director.

Work Hours: Varies but includes weekends, evenings and holidays.


Education - College Degree; Culinary Institute or equivalent

Experience - Required minimum of five years proven Kitchen management experience-success in large setting; Preferred culinary institute grad or equivalent.

Other - Excellent communication and proven leadership ability, fair, balanced and able to work in a diverse cultural setting, excellent organizational skills, ability to train and discipline employees to follow policies, procedures, recipes et al.

Work Environment: Main Kitchens, storerooms, dining areas, etc. in a 120 bed Rehabilitation Center(Village Point).

Send resumes with salary requirements to or fax to (732)521-6462 or apply online at or apply in person at Monroe Village, 1 David Brainerd Drive, Monroe Township, NJ  08831 or online at

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