Retirement Communities In New Jersey (NJ) | Springpoint Senior Living

Current Openings.

Combine your experience with ours.

You can apply for a Springpoint career right online. Please note that because of the volume of applications we receive we can only respond to the most qualified candidates.

Equal Opportunity Employer

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Main Office

800-222-0609

The Atrium at Navesink Harbor

Main Number - 732-842-3400

Sales/Marketing - 877-670-7853

Crestwood Manor

Main Number - 732-849-4900

Sales/Marketing - 877-289-9413

The Oaks at Denville

Main Number - 973-586-6000

Sales/Marketing - 800-237-3330

Meadow Lakes

Main Number - 609-448-4100

Sales/Marketing - 877-374-3365

Monroe Village

Main Number - 732-521-6400

Sales/Marketing - 877-590-8364

Stonebridge at Montgomery

Main Number - 609-683-8355

Sales/Marketing - 877-640-5532

Winchester Gardens

Main Number - 973-762-5050

Sales/Marketing - 877-261-2024

Affordable Housing

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Careers

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Springpoint Senior Living Foundation

Call 888-990-2919 or Click here to contact the foundation

Springpoint at Home

844-724-1777

Monroe Village - Monroe Township, NJ

Director of Dining Services

Responsible/Accountable for day to day operation of the Monroe Village & Village Point Dining Services department including but not limited to food purchasing, menu maintenance, adherence to recipes, MV, VP and Springpoint Senior Living policies, procedures and budgets, sanitation and State, Federal and local regulatory requirements; supervision including hiring, timely completion of performance appraisals, timely disciplinary actions, in-service education of Staff, benchmark performance in resident and employee satisfaction. 

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RN

Responsible for passing medications, responding to emergency calls in our Assisted Living and Independent Living neighborhoods and giving treatments and documentation in accordance with the current federal, state, and local standards. Coordinating shift duties, supervises Nursing & C.N.A. staff, interacts with residents, families, other departments, vendors, etc.

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LPN

Pass medication and administer treatments to residents in the Assisted Living Facility, coordinate care with Certified Nurses Aides. Respond to emergencies as needed. All duties to be performed in accordance with the Department of Health and Senior Services, Springpoint Senior Living policies, current federal, state and local standards. 

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CNA

Responsible for assisting residents with providing ESP residents with activities and with providing assistance with daily living activities, including but not limited to the following: bathing, oral hygiene, dressing, eating, etc. All duties to be performed in accordance with the current federal, state, and local standards.

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Executive Chef

Responsible for day to day operations of the kitchen, menu development, staff management, etc. in accordance with the current federal, state and local standards and Springpoint Senior Living policies and procedures.

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Certified Home Health Aide

Responsible for assisting residents with daily living activities, including but not limited to the following: bathing, oral hygiene, dressing, eating, etc. All duties to be performed in accordance with the current federal, state and local standards and company policy. 

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Sous Chef

Responsible for creation of menus, food preparation, sanitation, order food and supplies and training and supervising Kitchen staff. All duties to be performed in accordance with the current federal, state and local standards.

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Lifeguard - Part-time

Responsible for the supervision of all aquatic amenities. Maintains constant surveillance of the aquatic facility. Acts immediately and appropriately to secure safety of patrons in the event of an emergency. Presents professional appearance and attitude at all times and maintains a high standard of customer service. Complete all assignments during shift which may include water testing procedures, cleaning pool deck and maintaining equipment. 

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Maintenance

Responsible for general maintenance duties, including painting, carpentry, electrical, plumbing and grounds keeping.

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Porter

Responsible for routine cleaning of all areas of the community and buffing, stripping floors, waxing floors, and set up and breakdown for special events.

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Activities Aide

Responsible for implementing daily activities as scheduled, assisting in planning activities schedule and developing new activities. Conduct 1 on 1 visits with Residents, maintain daily logs, etc.

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Security Officer

Periodic patrols of the facility and grounds staff the front desk when necessary. Protect the safety and well being of the residents, staff and visitors of Monroe Village/Village Point. Respond to emergencies. All duties to be performed in accordance with the Springpoint policies, current federal, state and local standards. 

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Cook

Responsible for assisting with the creation of menus, food preparation, sanitation.  All duties to be performed in accordance with the current federal, state, and local standards.

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Utility Worker

Responsible for cleaning kitchen, taking out trash, cleaning dishes, pots and pans, deliveries throughout the facility, assisting in other areas of kitchen as necessary. All duties to be performed in accordance with the current federal, state, and local standards.

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Assistant Director of Dining Services

Responsible/Accountable for day to day operation of the Village Point Dining Services Department including but not limited to food purchasing, menu maintenance, adherence to recipes, Village Point and Springpoint Senior Living policies, procedures and budgets, sanitation and State, Federal and local regulatory requirements;  supervision including hiring, timely completion of performance appraisals, timely disciplinary actions, in-service education of Kitchen Staff kitchen, benchmark performance in resident and employee satisfaction.  Acts as Department Director in absence of Director.

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Health Care Dietary Service Supervisor

Responsible for supervising the preparation of meal trays/meals in all Dining Venus for Long Term Care/SubAcute, Assisted Living, special needs residents throughout the facility. Scheduling, hiring, training of staff, light cooking, assisting in other areas of kitchen as necessary to ensure smooth service delivery.  All duties are to be performed in accordance with the current Springpoint, federal, state, and local standards. 

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Dietician

Responsible/Accountable for nutritional care of the Village Point Dining Services Department including but not limited to assessing resident needs, documenting activities, and nutritional counseling, development of menus, adherence to recipes, Village Point and Springpoint Senior Living policies, procedures and budgets, sanitation and State, Federal and local regulatory requirements;  supervision, in-service education of Kitchen Staff kitchen, benchmark performance in resident satisfaction.

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